by on March 15, 2019
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The first challenge we have faced in our restaurant is that how to differentiate the vegan foods. When vegan food is new to the market it is easy to place and capture the fame of Italian restaurants with a vegan. When a new cuisine is being introduced that too in Italian cuisine people surely welcomed it and it is a great success among the customers. Without any specialist being taken we gave only common dishes with having a hint of vegan.
With Italy being most prominent for using pork and meat, meat products like Salami, Prosciutto, Soppressata, Pepperoni are a hit. But when it comes to being vegan, eating no meat food may sound formidable. But on a bright side, for vegan people, there are number of restaurants that have open up which provide vegan cuisine. Italian restaurants like us have seized fresh green products. These products serve a plate full of vegan friendly dishes like cappuccinos, buggets and gelato with many other fares.
With Italy being most prominent for using pork and meat, meat products like Salami, Prosciutto, Soppressata, Pepperoni are a hit. But when it comes to being vegan, eating no meat food may sound formidable. But on a bright side, for vegan people, there are number of restaurants that have open up which provide vegan cuisine. Italian restaurants like us have seized fresh green products. These products serve a plate full of Centro benessere Gaeta friendly dishes like cappuccinos, buggets and gelato with many other fares.
When you think about vegetarian the only thing that comes to your mind is the boring concept. But when it comes to our restaurant the idea simply changes and the process over it step forward out of your mind. Dome of the vegan dishes that we have like Vegan lasagne soup, vegan rose sauces served with roasted veggies, Pesto spaghetti with vegan meatballs, Fettuccine with caramelized onion green and vegan feta, vegan garlic past with a hint of roasted cajun cauliflower will surely make your mouth water.
You will be amazed with the whole new vegan dishes we serve. Vegan dishes although sounds a little boring when compared to meat, pork and turkey but our idea of serving veganised food will make your heart and mouth drool. With our excellent dishes like Lentil Bolognese with spaghetti, Vegan lasagne soup, Vegan rose sauce served with roasted veggies, Pesto spaghetti with vegan meatballs, Fettuccine with caramelized onions green and vegan feta, Centro benessere Gaeta garlic pasta with a hint of roasted cajun cauliflower, Vegan Fettuccine Alfredo with mushrooms, Vegan cauliflower parmesan bake pasta, pasta all with veggie and white soup gives you just a flicker of what more do we have in our plate. Your way of thinking about veganism will surely take a step forward when you gulp our food.
What happens when hearing about Italian food? yes, nothing can beat the flavor and texture of its taste. Dishes like Pizza, lasagnas, Focaccia makes you get more comfortable and mouth watery. The dishes are the most streaming food. Now there is a change over in it. The new Classic vegan Italian food is all wrapped together with a fantastic aroma and its texture. What happens when a major change over is being done in the cuisine of getting the flavor most satisfying. No doubt it will surely make through another own holiday.
Home Style Baked Pasta - Even you love restaurant style all are fond of the food cooked with home style. The dish is served with baked pasta which is spicy and tangy green and also has red tomato and a fusion with cheese layered in it. The final to feel like home style is to enhance it with baked crispy breadcrumbs. Corn Cannelloni - This is a five-star dish which combines with pepper and corn and has lots of cream and cheesy cheese. Wow! To twist and blend its taste the salad is served with garlic bread and a glass of white wine.
Caprese Salad with Pesto Sauce - This is the most anticipated dish everyone asks for. This excellent cuisine has just taken veg Italian food to another level. It has mind blasting flavours, the freshness of canned tomatoes with a sleek texture provided by mozzarella and basil leaves. With an extreme dribble of balsamic vinegar or maybe both. The dish takes its final showdown when it is taken to our customers representing the Italian flag. The next comes the Eggplant Parmigiana - This one will make you forget the meat. A heart filling Centro benessere Gaeta dish pottage with parmesan cheese enveloped with brisk tomatoes is indeed a way to serve eggplant. Layered above the refreshing salad and some garlic bread serves the dish with its best!
The sales in the Italian restaurant increases by 153% due to the usage of vegan products and vegan versions. The food cost is being reduced by 58 % and even the fare of meat fares tend to reduce because of the increase in the vegan products. When being calculated the major percentage of about 30% is due to the weddings . With the upcoming years, there will be surely an increase in sales because of vegan products. Even if you are a meat lover if you have tried vegan food are more comfortable eating hereafter.